Carambar cakes
This one is a combination of goodness: sweets and cakes. Every sane doctor around would probably prohibit you from ever taking a bite off it - a delicious bite one that's soft but still offering a bit of resistance to your teeth... You get the idea, this is the kind of stuff that's so bad it's good.
Ingredients
For about 9 individual cakes :
- 25 carambars (if you don’t know what it is, here’s a link)
- 125gr of sugar
- 250ml milk
- 210gr flour
- 110gr softened butter
- 2 eggs
- 2 teaspoons baking powder