Creamy and zesty lemon curd
I wanted to tackle the challenge of macarons. Long story short, I only partly succeed, but in the process of reaching this half-failure, I made a full success. Namely, homemade creamy lemon curd. With scones. With brioche. Sandwiched between two meringues. The perfectly fresh and zesty treat for summer. Or winter. I had made it, it was mine.
Ingredients
- 3 eggs
- 150gr sugar
- 55gr butter
- 1 tablespoon finely grated lemon zest
- 3 lemons’ juices