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Let's make this simple, I have been away. It's not that you didn't deserve me, it's just that you didn't quite make the cut. It's not you, it's me. Let's just be friends. I'm doing this for you. And now that we've had our fill of clichés, I suggest we move on to this soft and sticky goodness of a cake up there, yes?
2 Replies | Categories: Desserts, Salty treats
I'm sure this would taste so good with foie-gras. I know I'm mad, I'm sure some people would try to kill me just because I think that way. And some other just because I think of eating foie-gras. I'm not sure who's right or wrong, but I'm pretty sure I'm not on the right side of the argument. Anyway, this is a rich, dense, buttery and sweet cake.
Leave a reply | Categories: Salty treats, Treats
This is certainly one of the most easy, unmissable treat you can bake, and there's hardly anyone that can say with a straight face they don't like it. Partly because those who don't like it are allergic to peanuts, which makes it hard to keep said face straight when having a reaction. Anyways, crunchy, sweet and savory goodness here.
I used to bake these with peanut butter bought in stores - not bad, fat and sugar full peanut butter, but not homemade either. This time, I had a jar made a few weeks before. I had made a slightly rough peanut butter, far from creamy and smooth, and until these cookies I was doubtful. Nevermore. It was great.
You're picky. You're the kind of guy who thinks "meh, her elbows are too pointy" or you're the kind of girl who says "his ears are a bit too purple". And you're one of those who look at the label on the peanut butter jar and goes insane. "I don't need all that oil!" "Tch, sugar? Why not poison?". You are picky, and unwell. I got you covered.